Sunday, 14 December 2008


A corner of France can be deliciously explored in Herne Bay High Street. Culinary excellence is the hallmark of the French and Alain & Joyce Bessemoulin have earned a reputation over the last 23 years at their restaurant for high quality traditional French dishes, with an added touch of individuality from chef Alain.

They pride themselves on providing fresh local produce whenever possible and on friendly, efficient service in a cosy atmosphere.

The restaurant has attracted recognition from many food guides and over the years has seen valued loyal customers, who visited with their parents, now bring their own children to sample the French cuisine.

Alain Bessemoulin said: “We pride ourselves on cooking simple French Cooking. Traditional dishes are given an added touch with my delightful sauces!”

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